White Labs WLP925 High Pressure Lager Yeast
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Product details
| Management number | 221061973 | Release Date | 2026/05/03 | List Price | US$9.98 | Model Number | 221061973 | ||
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| Category | |||||||||
Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68 (17-20) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35 (2), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five. Check out the MBAA podcast about fermentations under pressure at https://www.masterbrewerspodcast.com/230!
- ATTENUATION : 73% - 82%
- FLOCCULATION : Medium
- ALCOHOL TOLERANCE : Medium (5-10%)
- FERMENTATION TEMPERATURE : 62° - 68° F 17° - 20° C
- STA1 : Negative
- SUGGESTED BEVERAGES & STYLES: Amber Lager American Lager Dark Lager Helles Marzen Pale Lager Pilsner Schwarzbier Vienna Lager
| UPC | 812075024108 |
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| Units | 1.00 Count |
| Manufacturer | White Labs |
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